Located in the Foothills Mall in Tucson, Arizona 
                                   Thunder Canyon Brewery is a 10,000 square foot
                                             restaurant and micro brewery.    This facility is 
                                             owned and operated by the Prescott Brewing Co.  


                                             Built in 1997    
                                             Construction Cost $900,000
                                                  

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                                             Close up view of the brewing room from the exterior approach.  The streetscape walkway flows
                                             in front of and beneath the extended overhang to bring patrons directly past the brewing room.

                                            The silo to the right stores grain for the brewing process and becomes a unique trademark
                                            feature at the mall enhancing visibility and generating patron curiosity.  The grain is augured in
                                            through a pipe which is routed over the exterior dining patio, above the entry doors and into the
                                            milling room above, which is visible from the interior spaces.

                                            View of the exterior patio dining.  The exterior entry is located between the patio and brewing
                                            room to the left.

                                                                                
                                             Entry from the mall approach leads the 
                                             patron along a stone path which 
                                             meanders through the restaurant.  
                                             Undulating soffits above, simulate   
                                             overhangs in a narrow canyon.

The stone path cuts  
 diagonally across the  
 restaurant defining three 
 seating zones leading to the 
 signature bar where the 
 handcrafted beers are 
 served.